Iberopasta, Lda. is a portuguese company in the food industry dedicated to the manufacture of pasta.

It arose from the dream of creating quality pasta, in order to attract its customers and consumers with new products as well as meet the market's needs and expectations.

Located in Alcanena, in the district of Santarém, Iberopasta has an industrial unit with approximately 6000 m2 and consists of several advanced technology production lines and adequate food safety and hygiene conditions, following the rules of the Hazard Analysis and Critical Control Point System (HACCP).

The company's mission is to develop quality, innovative and trustworthy food products, ensuring a diet made up of important sources of nutrition, health, well-being and satisfaction for its consumers.

The raw material is durum wheat semolina of 
natural origin, rich in carbohydrates, protein and fiber, which is rigorously selected to ensure the quality of the final product and all the flavour with which we are committed.

Safety and excellence in product quality, as well as innovation are our top priority.

Quality Policy