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IBEROPASTA
PRODUCTS
FOOD
RECIPES
TIPS
NEWS
PORTUGAL 2020
CONTACTS
IBEROPASTA
PRODUCTS
FOOD
RECIPES
TIPS
NEWS
PORTUGAL 2020
CONTACTS
PT
EN
FR
Products
Tagliatelle
Net weight:
500g
Manufacturing process:
Extrusion in bronze dies
Cooking time:
8-10 minutes
View Recipes