Iberopasta

Recipes

Penne with Tomato Sauce, Ham and Chorizo

  • Iberopasta
Partilhar:
Pasta Used: Penne Rigate
Iberopasta
PREPARATION

5 min

TIME

20 min

DIFFICULTY

Easy

PEOPLE

4

Ingredients

350 g Penne A PORTUGUESA à sua mesa!
600 mL water
70 g parmesan cheese, grated
100 g chopped ham
100 g chopped chorizo
120 g chopped onion
30 g olive oil
400 g canned tomato in pieces
Salt
Oregano

Recipe

  1. In a pan, bring water to a boil and add salt. Cook pasta according to package instructions and drain.
  2. In a frying pan, heat olive oil and sauté the onion. Add tomatoes and simmer for 5 minutes.
  3. Add ham, chorizo and season with salt and oregano. Simmer for 5 minutes and, if necessary, add a few spoons of pasta’s cooking water.
  4. Add pasta, mix everything and serve with grated parmesan cheese.

Nutrition (Per 1 serving)

  • Calories
    kJ/ -
  • Proteins
    -
  • Carbohydrates
    -
  • Fat
    -