50 g of pasta Grandine A PORTUGUESA à sua mesa!
500 g split chicken (½ chicken)
100 g onion cut into quarters
1 cube of chicken broth
1 teaspoon of salt
1,2 L of water
- Put the chicken, onion, salt, chicken broth and water in a pan and cook for 30 minutes.
- Remove the chicken and shred in pieces.
- Add the pasta to the pan and cook for the time indicated on the package.
- Add the chicken and mint and serve.
Nutrition (Per 1 serving)