50 g pasta Grandine A PORTUGUESA à sua mesa!
500 g split chicken (½ chicken)
100 g onion cut into quarters
1 chicken bouillon cube
1 teaspoon salt
1,2 L water
- Put the chicken, onion, salt, chicken bouillon cube and water in a pan and boil for 30 minutes.
- Remove the chicken and chop in pieces.
- Add the pasta to the pan and cook for the time indicated on the package.
- Add the chicken and mint leaves and serve.
Nutrition (Per 1 serving)