400 g Penne A PORTUGUESA à sua mesa!
4 L water
200 g dried tomato
100 g pitted green olives
70 g basil leaves
200 g olive oil
1 gralic clove
70 g grated parmesan
50 g pecorino cheese
Salt and black pepper
- Wash the basil, remove the fibrous part of the leaves and dry well.
- Place the basil, garlic, parmesan, pecorino and salt in a bowl. Blend with an hand blender or a kitchen robot until it is creamy. Meanwhile, add the olive oil.
- In a pan, bring the water to a boil and add salt. Cook the pasta for the time indicated on the package.
- Drain the pasta, mix with the olives, pesto sauce, dried tomato, pepper and serve.
Nutrition (Per 1 serving)